What Is The Best Cider To Drink In Rwanda

What is Cider?

At its most basic level, cider is an alcoholic beverage that is the result of the fermentation of apple juice – effectively following the same process as wine.

However apple juice typically contains far less natural sugar than wine, so the final alcohol by volume will normally be 5% – 7.5%.

What Is The Best Cider To Drink In Rwanda?

Showerings Cider

The Showering family has been making cider for 180 years from their mill in Somerset and has used generations-old techniques to create their debut triple vintage.

It’s dry and bittersweet, with hazelnut, cedarwood, red apple, and apricot notes – the ideal pairing for most summer dishes.

Woodfine Sparkling Rosé Cider

This cider is a good example of Vin ed Pom – an Italian method whereby small amounts of red wine or grape skins are combined with cider for additional complexity.

Here, heritage English and wild apples have been fermented with Pinot Noir grape skins for an earthy, slightly sweet finish.

Eric Bordelet Cidre Argelette 2018

Named after its iron-rich, stony terroir, this ‘cidre’ is made from specially selected trees that are at least 60 years old.

It is a deep copper color with rich tannins and notes of orange and spice. It’s also available to buy by the magnum – ideal if you’re considering popping cider instead of champagne.

Little Pomona Brut Zero NV

This burnt gold cider comprises three different vintages and has been left on its lees for 22 months.

The result? A creamy, bubbly cider with flavors of baked spiced apple, citrus, and red apple. You can also expect lingering tannins and tarte tatin aromatics.

liver’s Fine Cider Pet Nat 2020

Made in Herefordshire, this cider uses the Pet Nat method – which essentially means it’s aged in the bottle with no extra sugar or yeast.

It’s made using apples from older orchards, which adds a slight bitterness to its overall sweet, spicy flavor.

What is the most popular beer in Rwanda?

Mützig - Wikipedia


It was developed from traditional local methods of sorghum beer fermentation. In Rwanda, Mützig is the most popular beer after Primus, another brand from the same stable, although one survey put Mützig ahead by 72% to 69%. It is a more expensive beer than Primus, by some 30%, but cheaper than imported beers.

Is cider a beer?

First Off: Cider is not Beer. Beer is not Cider. They are both typically made as an alcoholic beverage through a fermentation process and should be celebrated frequently.

Is cider very alcoholic?

Hard Cider: What it Is, How It's Made, & How to Serve It

On average, most hard ciders are 4.5% – 7% alcohol by volume (ABV), while some ciders have an ABV as high as 10% or 12%. Drier ciders usually have a higher ABV because the yeast consumes a majority of the cider’s natural sugars.

What is the strongest cider?

strong cider

1Sea Cider Rumrunner (2009+ Newfoundland Screech Rum) 12.5%12.5%
2Millstone Cellars Cobbler Retired 8.0%8.0%
3Chemin des Sept Turbo Brut (Chêne Américain et Français) 8.5%8.5%
4Millstone Cellars Vin De Pomme Retired 8.0%8.0%