What Is The Best Coffee Beans In Rwanda

What is Coffee Bean?

A coffee bean is a seed of the coffee plant and the source of coffee. It is the pip inside the red or purple fruit. This fruit is often referred to as a coffee cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.

What Is The Best Coffee Beans In Rwanda?

Gorilla’s Coffee Arabica Bourbon

The Dukunde Kawa cooperative (where Gorilla’s Coffee sources its beans) grows this coffee from trees of the heirloom Bourbon form of the Arabica plant at a height of 6,600 feet, near to mountain gorilla habitat.

From the first sip of this Rwandan coffee, you can feel the notes of low-toned fruit, semi-sweet chocolate, and fresh-cut cedar. The cup is delicate yet rich, enlivened by soft acidity and the complex taste of fruit (cherry, peach) and semi-sweet chocolate flavors that persist. The last sip is straightforward yet delectably clean.

Gorilla’s Coffee is supplied by farmer cooperatives that cultivate coffee at high altitudes on fertile volcanic soil. “Beyond Fair Trade” guarantees that farmers share in the value of the coffee they buy.

Kivubelt Rwandan Specialty

Kivubelt Coffee is a 100% pure high-grade Arabica Speciality Coffee produced on the Rwandan beaches of Lake Kivu. The high elevation, the humid tropical mist from Lake Kivu, and the rich volcanic soils coming from the Virunga volcanoes all combine to produce a perfect terroir for this one-of-a-kind coffee bean.

From my experience, this light-dark roast is a perfect option for people that love a Latte, Espresso, and Cappuccino, but also filter, Drip, and French press coffee. Kivubelt is smooth and silky, with fragrant aromas that are not overpowering for a dark roast.

I usually add a dash of sugar to my coffee, but it isn’t necessary with Kivubelt since some natural sweetness comes through. The good news is that Kivubelt helps over 500 Rwandan families by selling these coffee cherries.

Kirkland Signature Dark Roast

The next one on our list is Kirkland Signature Rwandan coffee which is my personal favorite. If you love the rich dark coast and its flavor, then this is a perfect option for you.

This dark roast offers a distinctive full-bodied, somewhat bitter flavor. It tastes wonderful in the morning with a little milk in it, and I highly advise you to use milk as it makes the flavor much more enjoyable.

The brand behind this product is Kirkland Signature, which was created by Costco in 1995. Usually, off-brand goods are not only tasty and delightful, but they are also of great quality, comparable to their more expensive counterparts. 

Rwandan Rum Barrel-Aged Beans

Rwandan Rum Barrel-Aged Beans are a special type of Rwandan coffee as it offers the ideal combination of Rwanda single-origin coffee’s inherent dark coffee with the caramel sweetness and subtle spice of the rum. This coffee will be very smooth for you.

After a fresh grind, the scent transforms into a wonderful caramelized sugar and all-spice with a hint of golden raisins. The aromas in the brewed cup persist, but they develop into a rich chocolate depth with notes of spice, wood, and vanilla.

Unlike other companies that offer whiskey-aged coffee and don’t reveal the name of their liquor brand, Cooper’s Cask coffee store is pretty transparent about everything. 

Rwandan Unroasted Beans

These premium green coffee beans taste something like sweet lemonade, peach, and black tea. This coffee grows in Rwanda at an altitude of 1800 meters and is considered one of the best Southern African coffee.

Over 800 small farmers cultivate Misozi Kopakaki in Rwanda’s Karongi District. In order to produce the greatest coffee possible, the farmers in this area have formed a cooperative called Kopakaki, which has pooled their coffee, resources, and experience.

Their coffee fields are located at high elevations of 1500-1800 meters, the plant varieties are African Bourbon, All of this results in a high-quality cup with bright and clear taste notes of lemonade, peach, and black tea.

Where Do They Grow Coffee in Rwanda?

The ideal place for growing Rwandan coffee is in the western part of the country. This location ​​ is about 5,600 feet, and steep slopes drop into the beautiful blue banks of Lake Kivu. The height of Western Rwanda, which is suitable for coffee cultivation, is about 5,600 feet, and steep slopes drop into the beautiful blue banks of Lake Kivu.

There are around 400,000 coffee farming households in Rwanda, with the majority of them living in tiny mud and brick huts or when they are better off, concrete houses. The average household has around 450 coffee trees, but they also gather sorghum, beans, sweet potatoes, and vegetables.

Generally, Rwandan coffee is cultivated on slopes at high altitudes ranging from 5,600 to 7,200 feet. Coffee trees are an important element of the scenery in this area and have been for many years. When picked, handled, and processed appropriately, Rwanda provides ideal circumstances for producing high-quality coffee and earning premium rates.

Does Rwanda make good coffee?

The acidity is high, which gives it a vibrant taste, and you may also notice hints of floral/citrus notes. In terms of the body, it’s medium to light, and the finish is clean and crisp.

Overall, Rwandan coffee is a great option for those who enjoy a refreshing, well-rounded, easy-to-drink perfect cup of coffee.

What is the quality of Rwanda coffee?

About 95% of Rwandan coffee comes from Bourbon – a highly respected arabica variety known for its excellent cup quality.

As a result, Rwandan coffees typically have bright, clean flavours, with sweet, floral characteristics and a tea-like finish.