Musanze Polytechnic College (Musanze Campus) Hospitality Management Department
Hospitality Management
The Hospitality Management Program is offered by IPRC Musanze is three years (six semesters) for advanced diploma and two years for diploma (Four semesters).The full-time programme will equip students with all the required competencies to efficiently discharge the technical duties and responsibilities in the Hospitality industry, especially in the Hotel Management.
The program involves in-depth practical work using well equipped IPRC Musanze Training Hotel and professional Trainers for students to acquire required knowledge, skills and attitudes based on the standards in the operational areas of Professional cookery, Food &Beverage Services , Housekeeping Operations, Front Office Operations and other related areas.
Hospitality Management Department
1. Introduction
The Hospitality Management Program is offered by IPRC Musanze is three years (six semesters) for advanced diploma and twoyears for diploma (Four semesters).The full-time programme will equip students with all the required competencies to efficiently discharge the technical duties and responsibilities in the Hospitality industry, especially in the Hotel Management.
The program involves in-depth practical work using well equipped IPRC Musanze Training Hotel and professional Trainers for students to acquire required knowledge, skills and attitudes based on the standards in the operational areas of Professional cookery, Food &Beverage Services , Housekeeping Operations, Front Office Operationsand other related areas.
2. Expected Learning Outcome
A graduate of TVET Advanced Diploma in Hospitality Management will be mainly able to occupy various operational and supervisory positions found in Hospitality industry such as Hotels , campsites, Hospitals, Cruise-ship, resorts, casinos, clubs, Conference centers, Convention and Visitors centers,Destination Management organizations, Restaurants, parks, airlines companies,Travel agencies,Tour companies, etc
After successfully completing the Program, graduate will be equipped with the following learning outcomes:
Apply technical and management skills in the Hospitality and Tourism industry.
To apply or make sure that financial transactions are properly recorded in order to facilitate the hotel management
To establish and ensure the use of professional customer care and customer service tactics
To effectively plan and implement marketing strategies and tactics of a hospitality business
To exercise business and service in accordance within the framework of Hospitality Law
To exercise occupational food safety procedures in a Hospitality environment
To apply entrepreneurship skills in setting up a business in the sector of Hotels
To effectively and efficiently manage subordinates at work place
To effectively perform and supervise or manage all the Front office operations as applied in a Hospitality environment
To effectively perform and supervise all the Housekeeping and laundry operations as applied in a Hospitality environment
To plan and implement MICE events (Meetings, incentives, conferences, and exhibitions)
To perform and manage Food &Beverage services operations in a Hospitality environment
To control Food &Beverage with the aim to avoid unnecessary wastes and maximise related profits
To professionally manage the kitchen and its operations
To effectively use at least one Property Management System (PMS) and its different modules
To effectively use computer generic softwares included in the package of MS (Microsoft) Office
To apply economic principles in allocating hotel business resources
3. Qualifications and minimum requirements
a. Diploma or Advanced Diploma in Hospitality Managment
Candidates qualified for admission at RP shall have an Advanced General or technical Certificate of Secondary Education, with at least two relevant principal passes permitting entry to higher education. For applicants from advanced General secondary education, RP will consider those with highest aggregated point from the highlighted two core principal courses according the applied program.
Check Musanze Polytechnic College (Musanze Campus) Hospitality Management Department
Contact Us
(+250) 785189494
info@iprcmusanze.rp.ac.rw