Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in western countries is cultured separately.
Where To Buy Buttermilk In Mauritius
Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent.
BELOW ARE SOME OF THE PLACES TO BUY BUTTERMILK IN MAURITIUS:
1. La Vie Claire
Address: Tamarin, Mauritius
Phone: +230 483 1373
2. Quartier Gourmet – Your Health Food Store in Mauritius
Address: Corner Ave des Capucines / Ave Ylang Ylang, Quatre Bornes, Mauritius
Phone: +230 5440 1740
3. Bungchee Supermarket
Address: Royal Road, Poudre D`or Hamlet MU, Port Louis 31006, Mauritius
Phone: +230 264 8323
4. Mugg & Bean
Address: Shop No. 217, Bagatelle Mall, MU, 80832, Mauritius
Phone: +230 468 8016
5. Bagatelle Mall of Mauritius
Address: Bagatelle, Bagatelle Mall, Moka, Mauritius
Phone: +230 460 0707
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Where do you find buttermilk in the supermarket?
Buttermilk is found in the refrigerated foods or dairy section of the grocery store. You can use buttermilk in many recipes, from chicken to biscuits to pancakes. Despite its name, it does not have butter in it.
Why is butter milk called buttermilk?
Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before the advent of homogenization, the milk was left to sit for a period of time to allow the cream and milk to separate.
How does buttermilk look like?
It is a thicker than milk, slightly lumpy, liquid. Originally buttermilk was made by beating heavy cream past the whipped cream stage, to get butter. When butter forms there is leftover liquid which is buttermilk.