Kimchi is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish.
Where To Buy Kimchi In Mauritius
Kimchi is also used in a variety of soups and stews. As a staple food in Korean cuisine, it is eaten as a side dish with almost every Korean meal.
BELOW ARE SOME OF THE PLACES TO BUY KIMCHI IN MAURITIUS:
1. Om Seetohul store
Address: QF2H+X58, Quatre Bornes, Mauritius
2. Wah Kiw Hong & Co. Ltd.
Address: 57 Royal Rd, Port Louis, Mauritius
Phone: +230 242 1427
3. Kogi Kogi Kogi Korean Restaurant
Address: PCC2+3XW, Cascavelle, Mauritius
Phone: +230 5251 8549
4. Food Lover’s Market
Address: 42 Market Street Bagatelle, Mauritius
Phone: +230 414 0003
5. TANGS WAY
Address: 126, 128 Royal Rd, Beau Bassin-Rose Hill, Mauritius
Phone: +230 454 3214
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6. Li Wan Po
Address: RGQ3+RGQ, Port Louis, Mauritius
Phone: +230 242 8511
7. Kogi Kogi Restaurant (Curepipe)
Address: 256 A 10, Curepipe, Mauritius
Phone: +230 650 3227
8. Goyuyu Ltd
Address: Grand Baie La Croisette Shopping Mall, B45, Twenty-Foot Rd, Grand Baie, Mauritius
Phone: +230 269 7421
9. Loyeung Supermarket
Address: HPR5+3QF, Rue de Labourdonnais, Mahebourg, Mauritius
Phone: +230 631 9642
10. Food Sensei
Address: Riche Terre Road, Port Louis 21731, Mauritius
Phone: +230 248 9611
Can you buy kimchi in the grocery store?
You can buy kimchi at most grocery stores. It’s typically hanging out in the refrigerated produce section or near the sauerkraut and refrigerated pickles. If you can’t find it at your local grocery store, try a speciality Asian market or restaurant.
What does kimchi taste like?
The fermentation process gives kimchi its sour, salty and umami flavours as well as a sharp acidity. Other tastes such as sweetness and tanginess come through while chewing the vegetables.
Why is kimchi so expensive?
Hit by heavy rainfall during its harvest season, Gangwon Province suffered from a lacklustre cabbage harvest this year. The surge in the price of napa cabbage, the main ingredient for Korea’s staple side dish of kimchi, has led to unprecedentedly high demand for the fermented dish at both online and offline retailers.